Menu

Week of November 9th - 13th

Soup or Salad
french onion soup with 3 cheese croutons
mandarin orange salad with jicama and sesame vinaigrette

Entrees
chicken curry with mango chutney and basmati rice
mustard fried catfish with creole sauce, green bean almondine
         and basmati rice
beef bourguignon with buttered noodles and braised vegetables
oven roasted pork loin with black pepper cherry sauce, basmati
         rice, and green bean almondine
fire roasted and baked poblano pepper stuffed with rice, corn
         and cheese

Desserts
Gelato
Sorbet

$15.95 per person all inclusive

Kosher, Halal, Gluten-Free, Vegetarian, Vegan, and Sugar Free options available upon request.

The University Club • 11th Floor Rudder Tower • 979.845.CLUB (2582) • Fax 979.862.1531 • universityclub@tamu.edu
Dining Services at Texas A&M University © 2009